Recipe: Beef kebabs

These Middle Eastern meatballs are a great one for barbeques. In our house we can’t have a barbeque without them! They are great with some Middle Eastern inspired salads, pita bread and tahini sauce.


500g minced beef

1 onion, chopped

20g fresh parsley, chopped

100g pine nuts

½ tsp baharat spice mix

1 tsp sea salt


1. Mix all the ingredients together and form into small patties. They should be

2. Barbeque for about 3-4 minutes on each side until cooked through.

Serve with tahini sauce, pita bread and grilled vegetables/salad.


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