Vegetable tagine with seasonal vegetables, chickpeas, preserved lemons, dates, and tomatoes, spiced with cinnamon and coriander. Vegetarian or Vegan - see options below.


This catering option includes:

- Vegetable tagine 

- wholemeal cous cous (can be served with quinoa for GF option)

- jajik (yoghurt dips with dill & cucumber, contains milk) or tahini sauce (vegan, contains sesame)

- zhug (coriander hot sauce)

- toasted almonds & coriander to garnish

- instructions on how to serve your meal


This meal is best served with a starter and/or dessert course. 


To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir's family's house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat dish, grains and more salad. This was usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.


We're happy to adapt the menu to add in your favourites or to dietary requirements. Get in touch with Nicola for more information.


A few things about our catering:

  • Pick up at the deli during opening hours
  • We need a minimum of 3 days for catering orders but best to give us notice to ensure we're stocked up and have time to prepare what you'd like.
  • Orders must be paid for in full 3 days before the event. Orders cancelled within a week of the event will not be refunded as we will have purchased and started preparations for the order. Otherwise we're happy to refund in full unless otherwise stated
  • Some menu items may change depending on vegetables in season and products in stock







Vegetable Tagine main course - catering

which sauce?