Irish lamb slow cooked in our baharat & sumac spices served with sumac onions, tahini sauce,  and bulgar wheat. 
 
This catering option includes:
- Pulled spiced Irish lamb
- bulgar wheat (can be served with quinoa for GF option)
- tahini sauce (contains sesame)
- sumac onions
- mint & pomegranate to garnish
- instructions on how to reheat and serve your meal
 
This meal is best served with a starter and/or dessert course. 
 
To make a full Middle Eastern Feast you can wine, lavosh, olives, dips, extra salads  or a sweet treat box to your order. A full Friday dinner in Dvir's family's house would have starters of dips, breads/crackers, salads and olives, with the main course of a meat dish, grains and more salad. This was usually followed by mint/sage tea and dessert or fresh fruit & salted nuts.
 
We're happy to adapt the menu to add in your favourites or to dietary requirements. Get in touch with Nicola for more information.
 
A few things about our catering:
	
Pick up at the deli during opening hours
	
We need a minimum of 3 days for catering orders but best to give us notice to ensure we're stocked up and have time to prepare what you'd like.
	
Orders must be paid for in full 3 days before the event. Orders cancelled within a week of the event will not be refunded as we will have purchased and started preparations for the order. Otherwise we're happy to refund in full unless otherwise stated
	
Some menu items may change depending on vegetables in season and products in stock
	
Minimum order of 4 people needed for this menu