A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.
It can be used to make marianades or salad dressings, brushed over meat or poultry as a glaze, or in popular dishes such as muhamara (pomegranate & walnut dip) or the Iranian walnut & pomegranate stew - fesenjan. You can add it to sweet dishes too; add a drizzle to yoghurt, ice-cream or meringues. Perfect for cocktails or just enjoy by mixing a few drops with prosecco.
Odysea pomegranate molasses is made only with 100% pomegranate juice that has been slowly reduced until it reaches the desired consistency.
The pomegranates are harvested from late August to mid-autumn carefully selected from a variety that yields bigger dark burgundy fruit with a good balance of sour & sweet flavours.
The juice is extracted from the pomegranates & slowly reduced with no added sugars or any aadditives until it becomes a dense syrup. It takes approx. 340g of pure pomegranate juice to make a 250ml bottle of our molasses.
Ingredients: Concentrated Pomegranate Juice (100%)