Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.

 

Did you know? The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."

 

Usages:

  • Dollop onto Moroccan baked eggs
  • Toss through cooked green vegetables
  • Mix with honey as a dressing for seared beef
  • Stir through couscous
  • Ideal with oily fish such as mackerel

Chermoula Paste

€5.00Price