A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. The lemons are hand sorted and graded for size and quality, ensuring that every jar contains the best lemons.
- Try finely slicing and adding to a grain or rice salad
- Chop with chilli and garlic as a dressing
- Use to stuff a roast chicken
- Finely slice and add to your couscous
- Add zest to your chicken stuffing
- Use to make a Tunisian sandwich with boiled egg, tuna, gherkins, rose harissa & tahini sauce