December 21, 2018

Christmas is a time for sharing stories, memories and food, lots of food.  As you may have gathered Dvir and I love preparing food for sharing whether it's shared plates on long tables at our pop up dinners or grazing platters for parties, we love having a good spread for people to help themselves to.

Platters are great for the Christmas season. We serve them as party nibbles, appetisers or when we’re lucky enough to have leftovers, as a leisurely lunch. Mo...

October 11, 2017

I'm a bit crap at the whole food photography thing - exhibit A above so I've taken to Instagram and Pinterest to try help a little with my food styling education. And as you know, as owners of a small business we have to do and be everything including photographers and food stylists!

Anyhoo, during my research I came across something wonderous - The Grazing Platter. It's perfect for me - nothing is precise or perfect with loads of different colours, flavours...

October 11, 2017

This chunky hummus can be found in hummus restaurants around Israel and is our favourite type. Hummus in these restaurants is not a spread like it's eaten in this neck of the woods; it's a meal in itself served in a big bowl (one per person), warm - straight from the pot and eaten with fluffy fresh pita bread and raw onions (try it - it's surprisingly good!) or pickles. Try it with some homemade flatbread (recipe coming soon) or our cris...

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