January 5, 2019

New Years Day 2019 you don't expect much to happen except the recovery from the previous nights' events, if you were lucky enough to celebrate, but I got a message from a friend asking if I had seen our McKennas' Guide review. I was in the wilds of West Cork at the time with little internet access so I scrambled to the corner of the house with network and frantically searched online for the review. Thus ensued my stupid crazy happy dance in the kitchen when...

December 21, 2018

Christmas is a time for sharing stories, memories and food, lots of food.  As you may have gathered Dvir and I love preparing food for sharing whether it's shared plates on long tables at our pop up dinners or grazing platters for parties, we love having a good spread for people to help themselves to.

Platters are great for the Christmas season. We serve them as party nibbles, appetisers or when we’re lucky enough to have leftovers, as a leisurely lunch. Mo...

October 11, 2017

I'm a bit crap at the whole food photography thing - exhibit A above so I've taken to Instagram and Pinterest to try help a little with my food styling education. And as you know, as owners of a small business we have to do and be everything including photographers and food stylists!

Anyhoo, during my research I came across something wonderous - The Grazing Platter. It's perfect for me - nothing is precise or perfect with loads of different colours, flavours...

October 11, 2017

We are absolutely thrilled that our new lavosh flatbreads are currently making their way to some of the loveliest shops all around Ireland for the first time this week.

To celebrate this (and going beyond 1000 likes) we are giving away the most beautiful handmade oak serving platter from Copper Coast Woodcrafts with our full range of lavosh flatbreads.

To enter: Like our page and this post on our Facebook page
For bonus points: Share this post and tell u...

October 11, 2017

Falafel

These crispy chickpea and sesame seed patties are quick and easy to make at home and are a great meat–free meal. These falafel are based on those that my Egyptian grandfather used to make. I have happy memories of these being fried up for breakfast in my grandparents' house. Drizzled with tahini sauce (recipe below) and eaten almost straight from the hot oil - the smell and the taste were unreal!

A word of warning; it requires that dried chickpeas are...

October 11, 2017

Our lavosh flatbreads are a new product to the market; Irish-made lavosh flatbreads with unique flavours (za'atar, seaweed and spelt & seed) inspired by The Middle East & Ireland. These are high quality flatbreads made with Irish extra virgin rapeseed oil, sea salt, and unbleached & wholemeal flours. They are great on their own or to have with for cheese boards or mezze platters.

This week of lavosh flatbreads will be making there way around the coun...

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