Move over Christmas canapés - hello grazing platter. Forget about the fiddly finger food and prepare some delicious dips and nibbles and display on a serving platter for your guests stuck in. Recipes for our favourite dips (which happen to be vegan) and how to put it all together below. You can of course pick up these dips in the deli too if short on time and add some cheese or cured meats.
We are 6 months open in the deli in Tramore, Co. Waterford and we are really excited about our first Christmas! Our deli combines our love for Middle Eastern food with products from our fellow Irish artisan food producers, growers and makers.
For gifts this Christmas we have a range of beautiful hampers for those who love to cook, those that love to eat and the eco-concious. You can find our full range of hampers in our deli or our online shop. W...
Labneh is probably the easiest cheese you can make at home and it's a great one for parties over the festive season. Who's not impressed by someone making their own cheese? It’s creamy like a cream cheese but is also tangy and adds a zing to your meal/party spread.
Labneh brings us back to Israel where you can find it served by the Druze community on the side of the road on hot flatbread fresh from a charcoal heated pan, drizzled with oil and za'a...
This Friday we're going green instead of black and we're hosting a a green evening from 6pm to 8pm to meet our local and sustainable producers with talks and demos from 6.30pm to 7.15pm and time to chat, eat mince pies and drink mulled wine in between!
Green Friday is an initiative started by Cork business Wild Design Collective which aims to 'combat Black Friday mass consumerism by supporting small independent Irish...
We thrilled and excited to hear that we have been named a finalist in Shop of the Year 2020! The Guild of Fine Food’s annual Shop of the Year awards, an accreditation scheme which recognises and promotes excellence in independent retail, has announced its finalists for 2020 and Mezze on Main Street, Tramore is among those in the running to win the Specialist Food Shop category. Woo hoo!
Our newly opened deli/shop specialises in Middle Eastern foods; stocking...
We've a lot going on for the next few months with regular monthly fakeaways, monthly dining events, our first taste trail with Taste Tramore and Christmas parties at the Vic. Read below for more information and dates.
Tickets for dining events and Christmas parties can now be bought from our online shop or from our deli.
Looking forward to seeing you soon!
Friday 25th - 6-8pm (or sold out) - Friday night fakeaway
A quick update to let you know that we're continuing next month with another dining event - this time Dvir's mother is taking over our kitchen! Ruhama will be visiting for a couple of weeks from Israel and she's itching to get into our deli kitchen. We can't wait! Prepare for the best Middle eastern mama's cooking.
Tickets for Dining with Ruhama are on sale in Mezze or from our website: https://www.mideastmezze.com/product-page/dining-with-ruhama-dvir-s-moth...
We've been dreaming of so many things since we started making plans for the deli and our demo & dines are one of those big ones! We're delighted to let you know then that we'll be closing the summer (and hoping the weather will be kind) with a demo & dine - preparing food on the grill.
Mezze owners Dvir and Nicola will take you through some of their favourite recipes that can be prepared on your barbeque or indoor grill /oven as well as some the best foo...
When we thought about the idea of the deli we wanted it to be a place where we do fun evening events. Starting this Friday 16th August we'll be opening 6pm to 8pm (or till we run out) with our Friday Night Fakeaway menu (all vegetarian and tasty!)
- Spice box €8
@Metalman beer battered cauliflower, spiced latkes (potato cakes), falafel, homemade fries with harrissa and tahini sauce
As I imagine (and hope!) many of you know, Dvir and I opened our deli on Main Street in Tramore nearly 8 weeks ago. It took an extraordinary amount of work to get our new premises gutted, fitted out and ready to open the doors but we were so glad when they did!
Dvir and I have been making our Middle Eastern mezze ( salads, dips, & breads served at the start of a meal or as a meal in itself like tapas) for nearly 4 years. We've prepared foods for farmers mark...